Eine Steinfigur des Apostel Petrus ist Namensgeber des kleinen Weingutes, markant sind die hellblauen Fensterrahmen, die in dieser Gegend nur das Château Petrus zeigt. Anfang 2000 wurde das Hauptgebäude komplett erneuert. Die Rebfläche des Gutes beträgt nur 11,5 ha, diese ist zu 95 % mit Merlot und zu 5 % mit Cabernet Franc bestockt. Die Verwendung der Trauben entscheidet sich nach der Ernte, in viele Jahrgänge fließt kein Cabernet Franc ein, so dass der Petrus ein rebsortenreiner Merlot und keine Cuvée ist. In den 1950er-Jahren war der Anteil des Cabernet Franc noch bei 30 %. Die Rebstöcke sind über 40 Jahre alt, der Ertrag schwankt zwischen 15 und 45 hl pro ha. Der Wein wird 19 Monate in ausschließlich neuen Barriques gelagert, er wird nicht filtriert, einen Zweitwein gibt es nicht. In Jahren, in denen die Kritiker den Weinen Höchstnoten geben, können die Flaschenpreise bei über 2000 Euro liegen, selbst in schlechteren Jahren kostet eine Flasche selten unter 300 Euro. Nur die Weine des Burgunder-Weingutes Domaine Romanée-Conti sind gelegentlich noch teurer. In der Region gibt es weniger bekannte Nachbargüter wie La Conseillante und Lafleur, deren Weine häufig zu einem Drittel des Preises von Pétrus angeboten werden. Das Weingut befindet sich im Besitz von Jean-Pierre Moueix, dem neben Pétrus noch weitere Weingüter gehören. Die Jahresproduktion liegt bei nur 25.000 bis 30.000 Flaschen, weshalb der Wein auch wegen der geringen Produktionsmenge am Markt selten ist. Häufig wird vom Handel der Erwerb einer Flasche Pétrus an andere Einkäufe geknüpft, so bot Mövenpick 2002 in Deutschland in der Subskription Weine von Pétrus an, erst bei einem Erwerb anderer Weine im Wert von mindestens 4.000 Euro wurde eine Einzelflasche Pétrus an den Kunden verkauft. Die Rebflächen liegen im so genannten Knopfloch von Pétrus. Das Plateau von Pomerol besteht in erster Linie aus Kies, mit einem Unterboden aus Ton. Wo heute Pétrus liegt, war die durch Erosion abgetragene höchste Erhebung. Dadurch ist die Kies-Sand-Schicht hier nur knapp einen Meter dick. Dieses geologische Knopfloch umfasst 20 ha, wovon 11 ha auf Petrus verfallen. Darin ist die Sonderstellung von Pétrus unter den Pomerol-Weinen begründet. Die eisenhaltige Tonschicht verleiht dem Pétrus seine üppige runde Fülle, die immer über die Tannine dominiert und im Alter für die trüffelartigen Aromen verantwortlich ist.
Bewertung Jahrgang 1993 Robert Parker 92 von 100 Punkten WS 90 von 100 Punkten Wein enthält Sulfide After several uninspiring efforts between 1978 and 1988, it is irrefutable that Christian Moueix and his flagship estate, Petrus, have rebounded with a vengeance, producing a bevy of extraordinary wines, even in rain-plagued vintages such as 1992 and 1993. A candidate for the most concentrated wine of the vintage, this 1993 exhibits a saturated purple/plum color, and a sweet nose of black fruits, Asian spices, and vanilla. Huge and formidably rich, this powerful, dense, super-pure wine is a tour de force in winemaking. For a vintage not known for wines of this immense richness and length, this brawny, splendidly endowed Petrus possesses low acidity and high tannin, suggesting that 8-10 years of cellaring are required. This should be a 30-year wine, as well as the vintage’s longest-lived effort. Very impressive Score: 92 |
3.451,00 €
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1 l = 4.601,33 €
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Bewertung Jahrgang 1994 Robert Parker 93 von 100 Punkten WS 93 von 100 Punkten Wein enthält Sulfide After several uninspiring efforts between 1978 and 1988, it is irrefutable that Christian Moueix and his flagship estate, Petrus, have rebounded with a vengeance, producing a bevy of extraordinary wines, even in rain-plagued vintages such as 1992 and 1993. Opaque purple/black in color, with a sweet vanilla, pain grillee, jammy cherry and cassis-scented nose, this full-bodied, densely packed wine reveals layers of flavor, and an inner-core of sweetness with huge quantities of glycerin and depth. A tannic, classic style of Petrus, with immense body, great purity, and a backward finish, this wine requires a decade of cellaring. Anticipated maturity: 2006-2035. Score: 93
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2.975,00 €
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1 l = 3.966,67 €
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Bewertung Jahrgang 1995 Robert Parker 96 von 100 Punkten WS 97 von 100 Punkten Wein enthält Sulfide It is interesting how this wine continues to evolve. Unquestionably one of the vintage's superstars, the 1995 Petrus is taking on a personality similar to the extraordinarily backward, muscular 1975. This is not a Petrus that can be approached in its youth (i.e., the perfect duo of 1989 and 1990). The wine exhibits an opaque ruby/purple color, followed by a knock-out nose of pain grille, jammy black fruits, and roasted coffee. On the palate, it possesses teeth-staining extract levels, massive body, and rich, sweet black fruits buttressed by powerful, noticeable tannin. A formidably endowed wine with layers of extract, this is a huge, tannic, monstrous-sized Petrus that will require a minimum of 10 years of cellaring. Forget all the nonsense about Merlot producing sweet, soft, ready to drink wines, because low yielding, old Merlot vines made in the way of Petrus and other top Pomerols frequently possess as much aging potential as any great Cabernet Sauvignon-based wine in the world. Look for the 1995 Petrus to last for 50+ years. Anticipated maturity: 2007-2050. Petrus, the undisputed King of Pomerol, was an inconsistent performer between 1976 and 1988, but since 1989 there have been few Bordeaux wines that match this property for its extraordinary combination of power, richness, complexity, and elegance. The 1995 and 1996 are both noteworthy efforts. Robert Parker Jr 96 Poured at lunch with Jean-Francois Moueix and Jean-Claude Berrouet, this is a beautiful Petrus that has reached its drinking plateau. The nose is generous, very expressive, blossoming with black fruits, cooked meats, a touch of hung game and leather, some roasted chestnut developing with time. The palate is medium-bodied with firm, you could say almost rustic tannins, which merely adds to the charm. It has certainly softened over the last five years, dried herbs towards the complex, sensuous finish. I am not sure this will turn out to be a long-lived Petrus, but it is adorable all the same. Drink now-2022. Tasted December 2009.Neal Martin 95 |
4.105,50 €
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1 l = 5.474,00 €
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Bewertung Jahrgang 1996 Robert Parker 92 von 100 Punkten WS 94 von 100 Punkten Wein enthält Sulfide 91-94 points Stephen Tanzer's International Wine Cellar Healthy red-ruby. Red fruit, espresso, iron, tobacco, brown spices and exotic oak scents on the nose. Round and silky in the mouth, but supported by solid structure. Already shows lovely perfume in the mouth. Compared to the softer '97, this has more penetration and grip. Finishes spicy, firm and quite long. (6/1998) 94 points Wine Spectator Wild aromas of crushed fruit, forest flower and wild mushrooms. Full-bodied, with incredibly velvety tannins that go on and on. Lovely and exciting fruit. Gorgeous, seductive wine. Hard to resist now. Better than I remember. (JS, Web-2007) 92 points Robert Parker's Wine Advocate Proprietor Christian Moueix's 1996s have turned out well in the bottle. The 1996 Petrus is a big, monolithic, foursquare wine with an impressively opaque purple color, and sweet berry fruit intermixed with earth, pain grille, and coffee scents. Full-bodied and muscular, with high levels of tannin, and a backward style, this wine (less than 50% of the production was bottled as Petrus) will require patience. It is a mammoth example. Anticipated maturity: 2010-2035. (RP) (4/1999 |
4.105,50 €
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1 l = 5.474,00 €
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Bewertung Jahrgang 1997 Robert Parker 91 von 100 Punkten WS 92 von 100 Punkten Wein enthält Sulfide The backward 1997 (2,300 cases produced) needs 3-4 years of cellaring. The dense plum/ruby/purple color is accompanied by a closed bouquet of mocha, dried tomato skin, and black fruits. In the mouth, it is one of the most muscular 1997s, exhibiting outstanding concentration, length, intensity, and depth, copious tannin, and a fine mouth-feel. Anticipated maturity: 2006-2025. Robert Parker Jr 91 |
3.201,10 €
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1 l = 4.268,13 €
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Bewertung Jahrgang 1998 Robert Parker 98 von 100 Punkten WS 99 von 100 Punkten Wein enthält Sulfide, nach § 25a kein Ausweis der MwSt, Differenzbesteuert The 1998 Petrus is unquestionably a fabulous effort boasting a dense plum/purple color as well as an extraordinary nose of black fruits intermixed with caramel, mocha, and vanilla. Exceptionally pure, super-concentrated, and extremely full-bodied, with admirable underlying acidity as well as sweet tannin, it reveals a superb mid-palate in addition to the luxurious richness for which this great property is known. The finish lasts for 40-45 seconds. Patience will definitely be required. Production was 2,400 cases, about 1,600 cases less than normal. Anticipated maturity: 2008-2040 Robert Parker Jr 98
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4.760,00 €
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1 l = 6.346,67 €
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Bewertung Jahrgang 1999 Robert Parker 94 von 100 Punkten WS 93 von 100 Punkten Wein enthält Sulfide This wine is turning out much in the style of such wonderful Petrus vintages as 1967 and 1971. Although not as outstanding as either the 1998 or 2000, it displays beautiful intensity and finesse in a more evolved style than one normally expects from this estate. The wine has a dense, nearly opaque ruby/purple color, sweet black cherry, mulberry, truffle-infused fruit, full body, low acidity, admirable purity, and sweet tannin. It should be ready to drink in 5-6 years, and will last for two decades. Anticipated maturity: 2007-2030. Only 2,400 cases were produced. Robert Parker Jr 94
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3.629,50 €
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1 l = 4.839,33 €
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Bewertung Jahrgang 2000 Robert Parker 100 von 100 Punkten WS 100 von 100 Punkten Wein enthält Sulfide
.We were all completely astonished by this wine. So far the Petrus 1990 was our number 1 of all Petrus of the last 50 years. But the 2000 was better, even now. Still very young, but in about 5-10 years it will be a “monster”. Lots of fruit, extreme complex, you will discover new elements every 30 seconds. So elegant, so silky. But with an enormous power. Finish goes on and on. Worth every Euro. |
7.259,00 €
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1 l = 9.678,67 €
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Bewertung Jahrgang 2001 Robert Parker 95 von 100 Punkten WS 95 von 100 Punkten Wein enthält Sulfide The 2001 Petrus (2,160 cases produced) exhibits more depth and richness than any other Pomerol I tasted. Its deep saturated ruby/plum/purple color is accompanied by a tight but promising bouquet of vanilla, cherry liqueur, melted licorice, black currants, and notions of truffles and earth. Rich, full-bodied, and surprisingly thick as well as intense, there is plenty of structure underlying the wealth of fruit and extract. Give it 3-6 years of cellaring, and drink it over the following two decades as it promises to be one of the longest-lived wines of the vintage, not to mention one of the most concentrated. I told Christian Moueix (although I'm not sure he agreed with me) that his best wines of 2001 reminded me of the 1971s in style, but with slightly less tannin and more fat. Robert Parker Jr 95
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4.343,50 €
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1 l = 5.791,33 €
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Bewertung Jahrgang 2002 Robert Parker 90 von 100 Punkten WS 90 von 100 Punkten Wein enthält Sulfide, nach § 25a kein Ausweis der MwSt, Differenzbesteuert A relatively strong effort for this vintage, but hardly one of the profound examples of Petrus, this wine exhibits a dark plum color and a somewhat monolithic, foursquare personality with notes of plums, black cherries, licorice, and some herbs and damp earth. Medium-bodied, muscular, and tannic, but lacking some charm and sweetness, it should age nicely for 12-15 more years and possibly be even better than my score. Readers who buy it should not even attempt opening a bottle for at least 4-5 years. *** Considering the fact that wine administrator Christian Moueix was contemplating not making a 2002 Petrus, I was surprised by how strongly this wine performed. However, production was cut in half, with only 1,800 cases produced. The resulting offering has the potential to be the top wine of the appellation. A deep plum/purple color is followed by sweet aromas of mulberries, black cherries, vanillin, and hints of truffles as well as licorice. It is impressively pure and medium to full-bodied, with moderately high tannin in the finish. This is not a blockbuster, brawny, super-concentrated Petrus, but it is one of the biggest 2002s made in Pomerol. Moreover, it will possess as much longevity as L?Evangile, Lafleur or Le Gay, three other noteworthy Pomerols. Anticipated maturity: 2011-2025 Score: 90 |
4.046,00 €
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1 l = 5.394,67 €
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