Chateau Pétrus 2008

Auf Lager
innerhalb 7 Tagen lieferbar

4.224,50 / Flasche(n)
Preis inkl. MwSt., zzgl. Versand
1 l = 5.632,67 €

1 l = 5.632,67 €

Bewertung Jahrgang 2008 Robert Parker 97 von 100 Punkten WS 93 von 100 Punkten

Wein enthält Sulfide

It is hard to call Petrus a “sleeper of the vintage,” but the 2008 will merit more attention than most consumers would think. Low yields of 30 hectoliters per hectare resulted in only 25,000 bottles of this beauty. A wine of great intensity (possibly the most concentrated wine of the vintage), this 100% Merlot boasts a dark purple color as well as a sweet perfume of mocha, caramel, black cherries, black currants, earth and forest floor. Deep, unctuously textured, full-bodied and pure, it will benefit from 4-5 years of cellaring and should drink well for 25-30+ years.

Robert Parker Jr
Wine Advocate #194 May 2011


  • There's so much floral and berry character on the nose and palate here. It's full-bodied and very dense with lots of fine and delicate tannins. Winemaker Ol iver Berrouet calls it a classic Bordeaux in style and I have to agree with him because of the fine tannins, fresh acidity, and beautiful reserve fruit. Lovely sweet berry and chocolate finish to the wine. Try in in five to six years.

    James Suckling, December 20th 2010


  • Tasted ex-chateau and single blind in Southwold. I was initially quite mean to this Petrus, probably because as my note from October 2010 suggests, it is now a more reticent wine and has far less of that “showboating” it displayed out of barrel. So whilst you initially wonder what all the fuss is about, leaving the wine in my glass for a few minutes eventually, almost reluctantly, reveals a very intense bouquet of wild strawberry, raspberry and crushed stone. It has great precision, real intensity and sense of purpose. The palate is medium-bodied with very smooth, rounded tannins and it feels velvety smooth in the mouth. There is still some oak to be subsumed, which meant I was parsimonious with my score handed in at the tasting. But even after a few minutes the wine is unfolding before my senses and you become aware that this will evolve into a top class Petrus. Tasted January 2012.

    Neal Martin
    Wine Journal May 2012


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