Chateau Pétrus 2005

Auf Lager
innerhalb 7 Tagen lieferbar

5.355,00 / Flasche(n)
Preis inkl. MwSt., zzgl. Versand
1 l = 7.140,00 €


1 l = 7.140,00 €

Bewertung Jahrgang 2005 Robert Parker 97 von 100 Punkten WS 100 von 100 Punkten

Wein enthält Sulfide, nach § 25a kein Ausweis der MwSt, Differenzbesteuert

100 points Wine Enthusiast

As so often, Pétrus has the ability to charm and impress, to seduce and overwhelm. This 2005, one of the greatest vintages from this great chateau, is massive and concentrated, with flavors of ripe black figs, chocolate and dark plums. Put that all together and the result is the utmost deliciousness, freshness and elegance. A major wine. (RV) (6/2008)

100 points Wine Spectator

A sleeping giant. Dark ruby in color, showing aromas of blackberry, cèpe and green olive, with a hint of mineral. Full-bodied, with ultrafine tannins and a supercaressing mouthfeel. Turns to coffee, dark chocolate and berry. Chewy yet balanced. Very, very long in the mouth. The finish is absolutely breathtaking. (JS) (3/2008)

97 points Robert Parker's Wine Advocate

97+ points. Offering pure black cherry and blackcurrant fruit, the inky ruby/purple 2005 Petrus is still very young and unyielding, but super-concentrated, powerful, full-bodied and primordial. It is much more backward than the likes of Lafleur, Trotanoy or Hosanna. Nevertheless, it is super-rich, extracted, beautifully balanced and pure. Forget it for another 10-15 years, and drink it over the following half-century. This may well be among the longest-lived wines of 2005. (RP)  (6/2015)

96 points Stephen Tanzer's International Wine Cellar Deep red. Knockout nose combines raspberry, mulberry, coffee, minerals and sexy coconutty oak. Strong yet silky on the attack, then strikingly deep in the middle, with superb inner-mouth perfume to the flavors of boysenberry, minerals and flowers. This boasts palate-staining fruit and grip of steel. A powerfully structured, profound wine with extraordinary energy, from fruit picked very early. This great but backward wine should evolve in bottle for three or four decades. 96+ points. (ST)  (5/2008)

Jancis Robinson

Tasted blind. Very savoury and appetising. Round and sweet. A real charmer with such great balance that I swallowed it! Really lovely. No rough edges. Long. 19/20 points. (JR) (3/2017)

 

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