Bewertung Jahrgang 1983 Robert Parker 88 von 100 Punkten WS 87 von 100 Punkten
Wein enthält Sulfide
Score: 94
James Suckling, Wine Spectator, August 2000
This wine is fully mature, not terribly concentrated, and slightly herbaceous, exhibiting aromas of sweaty saddle leather, melted asphalt, tobacco, and red as well as black fruits. Notions of caramel and roasted nuts also emerge. A medium-bodied effort with soft tannin but little persistence and length, it requires consumption over the next decade.
